Entrantes - Starters
Carpaccio rucola e parmigiano ...............................................................
Finely sliced raw beef with rocket and parmesan cheese
Carpaccio mit rucola und parmesan
Gazpacho ......................................................................................................
Soup of the day
Tagessupe
Bruschetta ....................................................................................................
Diced tomato, olive oil, garlic and fresh basil on toasted bread
Gerostetes Brot mit olivenol, tomaten, knoblauch und basilikum
Bresaola rucola e parmigiano ..................................................................
Finely sliced dried beef with rocket and parmesan cheese
Bresaola mit rucola und parmesan
Insalata di formaggio di capra e miele .....................................................
Green salad topped with grilled goats cheese on toast, honey and pine nuts
Gruner salat mit ziegenkase, honig und pinienkernen
Tartare di tonno al finocchietto .................................................................
Fresh raw tuna tartare with wild fennel
Thunischtartar mit wildem fenchel
Pomodore e mozzarella ...............................................................................
Sliced tomato and mozzarella with olive oil and fresh basil
Mozarella, tomaten un basilikum
Sardine a l´escabeche .................................................................................
Sardine filets marinated in white wine, olive oil and vinegar
Marinierte sardinen
Cassolette di S´Jacques .............................................................................
Scallops and mixed shellfish with a creamy fish sauce au gratin
Sant Jakobsmuscheln und Meeresfruchte
Speck e melone ............................................................................................
Smoked ham and melon
Geraucherter schlinkenspeck aus sudtirol mit melon
Las Pastas
Tagliatelle al gamberoni, pomodorini e timo ...........................................
Tagliatelle with king prawns
Mezza maniche all´Astice e provola affumicata ..................................
Macaroni with lobster and smoked ¨provola¨ cheese
Macaroni mit hummer und gerauhertem ¨provola¨ kase
Ravioli ai porcini con salsa di porcini ....................................................
Wild mushroom stuffed ravioli with cream and wild mushroom sauce
Ravioli gefullt mit pilzen in steinpilzsauce
Risotto al nero di seppia e frutti di mare .................................................
Artichoke and prawn risotto
Risotto mit garnelen und artischoken
Cannelloni di carne gratinati ....................................................................
Meat stuffed canneloni
Canneloni gefullt mit hackfleisch gratiniert
Penne al salmone affumicato e zucchini ............................................
Penne pasta with cream, smoked salmon and courgette
Penne mit gerauchertem Lachs und zucchini in sahnesauce
Tortellini Romantici ....................................................................................
Meat filled tortellini with ham and cream sauce
Tortellini gefullt mit fleisch in sahnesauce und schlinken
Lasagne vegetariana di verdura di stagione ..........................................
Vegetarian Lasagne
Vegetarische lasagne
Trenette al pesto ............................................................................................
Flat spaghetti with pine nuts, basil, garlic and olive oil pesto
Trenette mit pesto (basilikum, pinienkernen, parmesan, knoblauch und olivenol)
Spaghetti allo scoglio ................................................................................
Spaghetti with seafood and tomato
Spaghetti mit meeresfruchten und tomaten
Pescados - Fish dishes
Gamberoni al curry ......................................................................................
King prawn curry
Riesengarnelen in currysauce
Filetti di orata ...............................................................................................
Seabream filets topped with fresh tomato, fresh basil, garlic and olive oil
Goldbrase filets garniert mit frischen tomaten, frishem basilikum, knoblauch und olivenol
Salmone con vellutata di pesce e verdura di stagione .......................
Salmon with a chive and bacon sauce
Lachs mit schnittlauchsauce und speck
Branzino al cartoccio e finocchietto sevatico ........................................
Seabass filets baked in foil with wild fennel herbs
Wolfsbarsch in folie mit wildem fenchel
Rombo al rosamarino ................................................................................
Turbot baked with rosemary
Steinbutt aus dem ofen mit rosmarin
Tonno allo zenzero .........................................................................................
Fresh tina with ginger sauce
Thunfischfilet mit ingwersauce
Carnes - Meat dishes
Pollo al soia y miele ........ .............................................................................
Chicken with soyabean and honey sauce
Huhn mit soja und honig
Filetto di maiale alla senape antica ...........................................................
Pork fillet with mustard sauce
Schweinefilet mit senfsauce
Carré d’agnello al forno .............................................................................
Roast rack of lamb with rosemary
Gebratene lammrippchen mit rosmarin
Filetto di manzo all´aceto balsamico .......................................................
Beef filet steak with balsamic vinegar sauce
Rinderfilet mit balsamico-essig sauce
Scaloppine di vetelo al limone ...............................................................
Veal escalopes with lemon sauce
Kalbsleber mit Zitronensauce
Tagliata di manzo ......................................................................................
Finely sliced entrecot steak with balsamic vinegar sauce, rocket salad
and parmesan cheese
Fein geschnittenes Entrecot in Balsamicosauce mit rucola und parmesan
Postres - Desserts
Affogato .....................................................................................................
Vanilla ice cream with espresso coffee
Vanilla Eis mit Expresso cafe
Tiramisu ......................................................................................................
Nougat glace .............................................................................................
Honeyed fruit and nut ice cream
Nougateis
Profiteroles ...............................................................................................
Macedonia di frutta fresca e sorbetto al lima ...................................
Fresh fruit salad with lime sorbet
Frischer obstalat mit limetten sorbet
Creme brulée .............................................................................................. 6,50
Crema catalana
Gelati e sorbet ............................................................................................ 4,80
Helados y sorbetes. Glaces et sorbets
Ice cream and sorbet. Eis und sorbet
Tarte Tatin e gelato vaniglia ................................................................... 6,50
Tarta de manzana. Apple pie with vanilla ice cream
Gesturzter apfelkuchen
Mousse au chocolat ................................................................................ 5,50
Chocolate mousse
Formaggio misto ..................................................................................... 7,50
Cheese selection
Kaseplatte
Porto 10 Years old ........................................................................................6,00
Port
Vaso de vino dulce .................................................................................. 3,00
Glass of medium sweet wine
Copa de cava dulce ................................................................................ 4,50
Glass of medium sweet cava
IVA 7% no incluido – 7% VAT not included
Carpaccio rucola e parmigiano ...............................................................
Finely sliced raw beef with rocket and parmesan cheese
Carpaccio mit rucola und parmesan
Gazpacho ......................................................................................................
Soup of the day
Tagessupe
Bruschetta ....................................................................................................
Diced tomato, olive oil, garlic and fresh basil on toasted bread
Gerostetes Brot mit olivenol, tomaten, knoblauch und basilikum
Bresaola rucola e parmigiano ..................................................................
Finely sliced dried beef with rocket and parmesan cheese
Bresaola mit rucola und parmesan
Insalata di formaggio di capra e miele .....................................................
Green salad topped with grilled goats cheese on toast, honey and pine nuts
Gruner salat mit ziegenkase, honig und pinienkernen
Tartare di tonno al finocchietto .................................................................
Fresh raw tuna tartare with wild fennel
Thunischtartar mit wildem fenchel
Pomodore e mozzarella ...............................................................................
Sliced tomato and mozzarella with olive oil and fresh basil
Mozarella, tomaten un basilikum
Sardine a l´escabeche .................................................................................
Sardine filets marinated in white wine, olive oil and vinegar
Marinierte sardinen
Cassolette di S´Jacques .............................................................................
Scallops and mixed shellfish with a creamy fish sauce au gratin
Sant Jakobsmuscheln und Meeresfruchte
Speck e melone ............................................................................................
Smoked ham and melon
Geraucherter schlinkenspeck aus sudtirol mit melon
Las Pastas
Tagliatelle al gamberoni, pomodorini e timo ...........................................
Tagliatelle with king prawns
Mezza maniche all´Astice e provola affumicata ..................................
Macaroni with lobster and smoked ¨provola¨ cheese
Macaroni mit hummer und gerauhertem ¨provola¨ kase
Ravioli ai porcini con salsa di porcini ....................................................
Wild mushroom stuffed ravioli with cream and wild mushroom sauce
Ravioli gefullt mit pilzen in steinpilzsauce
Risotto al nero di seppia e frutti di mare .................................................
Artichoke and prawn risotto
Risotto mit garnelen und artischoken
Cannelloni di carne gratinati ....................................................................
Meat stuffed canneloni
Canneloni gefullt mit hackfleisch gratiniert
Penne al salmone affumicato e zucchini ............................................
Penne pasta with cream, smoked salmon and courgette
Penne mit gerauchertem Lachs und zucchini in sahnesauce
Tortellini Romantici ....................................................................................
Meat filled tortellini with ham and cream sauce
Tortellini gefullt mit fleisch in sahnesauce und schlinken
Lasagne vegetariana di verdura di stagione ..........................................
Vegetarian Lasagne
Vegetarische lasagne
Trenette al pesto ............................................................................................
Flat spaghetti with pine nuts, basil, garlic and olive oil pesto
Trenette mit pesto (basilikum, pinienkernen, parmesan, knoblauch und olivenol)
Spaghetti allo scoglio ................................................................................
Spaghetti with seafood and tomato
Spaghetti mit meeresfruchten und tomaten
Pescados - Fish dishes
Gamberoni al curry ......................................................................................
King prawn curry
Riesengarnelen in currysauce
Filetti di orata ...............................................................................................
Seabream filets topped with fresh tomato, fresh basil, garlic and olive oil
Goldbrase filets garniert mit frischen tomaten, frishem basilikum, knoblauch und olivenol
Salmone con vellutata di pesce e verdura di stagione .......................
Salmon with a chive and bacon sauce
Lachs mit schnittlauchsauce und speck
Branzino al cartoccio e finocchietto sevatico ........................................
Seabass filets baked in foil with wild fennel herbs
Wolfsbarsch in folie mit wildem fenchel
Rombo al rosamarino ................................................................................
Turbot baked with rosemary
Steinbutt aus dem ofen mit rosmarin
Tonno allo zenzero .........................................................................................
Fresh tina with ginger sauce
Thunfischfilet mit ingwersauce
Carnes - Meat dishes
Pollo al soia y miele ........ .............................................................................
Chicken with soyabean and honey sauce
Huhn mit soja und honig
Filetto di maiale alla senape antica ...........................................................
Pork fillet with mustard sauce
Schweinefilet mit senfsauce
Carré d’agnello al forno .............................................................................
Roast rack of lamb with rosemary
Gebratene lammrippchen mit rosmarin
Filetto di manzo all´aceto balsamico .......................................................
Beef filet steak with balsamic vinegar sauce
Rinderfilet mit balsamico-essig sauce
Scaloppine di vetelo al limone ...............................................................
Veal escalopes with lemon sauce
Kalbsleber mit Zitronensauce
Tagliata di manzo ......................................................................................
Finely sliced entrecot steak with balsamic vinegar sauce, rocket salad
and parmesan cheese
Fein geschnittenes Entrecot in Balsamicosauce mit rucola und parmesan
Postres - Desserts
Affogato .....................................................................................................
Vanilla ice cream with espresso coffee
Vanilla Eis mit Expresso cafe
Tiramisu ......................................................................................................
Nougat glace .............................................................................................
Honeyed fruit and nut ice cream
Nougateis
Profiteroles ...............................................................................................
Macedonia di frutta fresca e sorbetto al lima ...................................
Fresh fruit salad with lime sorbet
Frischer obstalat mit limetten sorbet
Creme brulée .............................................................................................. 6,50
Crema catalana
Gelati e sorbet ............................................................................................ 4,80
Helados y sorbetes. Glaces et sorbets
Ice cream and sorbet. Eis und sorbet
Tarte Tatin e gelato vaniglia ................................................................... 6,50
Tarta de manzana. Apple pie with vanilla ice cream
Gesturzter apfelkuchen
Mousse au chocolat ................................................................................ 5,50
Chocolate mousse
Formaggio misto ..................................................................................... 7,50
Cheese selection
Kaseplatte
Porto 10 Years old ........................................................................................6,00
Port
Vaso de vino dulce .................................................................................. 3,00
Glass of medium sweet wine
Copa de cava dulce ................................................................................ 4,50
Glass of medium sweet cava
IVA 7% no incluido – 7% VAT not included
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restaurant il giardino